Associate of Science degree - effective beginning Fall 2009
|
CORE COURSES (REQUIRED): |
|
Course | Title | Units |
| BIOL 240 | General Microbiology | 4.0 |
|
BIOL 250 | Human Anatomy | 4.0 |
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BIOL 260 | Human Physiology | 5.0 |
|
CHEM 410 | Chemistry for Health Sciences | 4.0 |
|
Total Units of Core Courses (required): 17.0 |
| SELECTIVES (choose a minimum of 13.0 units from the following list of courses): |
| Course | Title | Units |
|
Choose 4 units from the following Courses: |
|
BIOL 110 | Principles of Biology | 4.0 |
| OR |
|
BIOL 130 | Human Biology | 3.0 |
| AND |
|
BIOL 132 | Human Biology Laboratory | 1.0 |
| Choose 9 units from the following Courses: |
|
BIOL 310 | Nutrition | 3.0 |
|
HSCI 100 | General Health Sciences | 3.0 |
|
HSCI 115 | Introduction to Health Care & the Health Professions | 3.0 |
|
HSCI 430 | First Aid | 0.5 |
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HSCI 432 | CPR: Adult, Child, Infant | 0.5 |
|
HSCI 480 | Phlebotomy | 3.0 |
|
HSCI 481 | Phlebotomy Externship | 1.0 |
|
LCTR 151 | Allied Health Science Vocabulary | 1.0 |
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MATH 200 | Elementary Probability and Statistics | 4.0 |
|
PSYC 100 | General Psychology | 3.0 |
|
SOCI 100 | Introduction to Sociology | 3.0 |
|
SPCH 120 | Interpersonal Communication | 3.0 |
|
Total Units of Selectives: 13.0 |
|
Degree Unit Requirements | Units |
|
Core Courses | 17.0 |
|
Selectives | 13.0 |
|
Electives | 10.0 |
|
General Education | 18.0 |
|
Physical Education | 2.0 |
|
TOTAL: | 60.0 |
Recommended Sequence of Courses
| Year 1 |
| Fall | Spring |
| BIOL 110 or BIOL 130+132 | BIOL 250 |
| CHEM 410 | Selective BIOL, HSCI, MATH, PSYC, SOCI, or SPCH |
| Year 2 |
| Fall | Spring |
| BIOL 260 | BIOL 240 |
| Selective BIOL, HSCI, MATH, PSYC, SOCI, or SPCH | Selective BIOL, HSCI, MATH, PSYC, SOCI, or SPCH |
In addition to these degree courses, students should take other General Education courses (30 units) to complete the AS requirements.
Our Courses
View information about each of our courses by selecting from the links on the left. Currently, only HSCI 115 and HSCI 480 have information posted. Check back soon for more information.